Make it a meal? Add a salad bar trip for $3.99!
Hollowed out bread bowl, toasted and filled with shrimp, spinach and a creamy pepperjack sauce. Served with flour chips for dipping.
One pound of shrimp, link of sausage, sweet corn and red potatoes boiled in a backwoods Alabama secret seasoning. Served with cocktail sauce and melted butter.
Fried seasoned Louisiana crawfish tails served with a side of zesty dipping sauce.
Hand breaded pickle chips served with jalapeño ranch.
Crispy French fries topped with melted mozzarella and Cheddar cheese, bacon bits and jalapeños. Served with a side of jalapeno ranch.
A mile high pile of crispy hand breaded onion rings served with jalapeño ranch.
Louisiana crawfish cornbread made with jalapeños and sweet corn. Smothered in crawfish etouffee and topped with fried crawfish.
A toasted flour tortilla stuffed with crawfish, zummo sausage, green and red bell pepper, mixed cheese blend and green onions. Served with sour cream, pico de gallo, and jalapeño ranch.
Three hand breaded chicken strips with fluffly, made to order waffles. Served with butter and syrup.
Our wagyu steak cooked with green and red bell pepper and sautéed mushrooms. Inside of a flour tortilla with mixed cheese blend and green onions. Served with sour cream, pico de gallo, and jalapeño ranch.
Diced chargrilled chicken breast, sauteed green and red bell pepper, green onions and mozzarella-cheddar cheese blend served in a toasted flour tortilla. Served with sour cream, pico de gallo, and jalapeño ranch.
Grilled seasoned shrimp with green onions, green and red bell pepper, mozzarella-cheddar cheese blend in a toasted tortilla. Served with sour cream, pico de gallo, and jalapeño ranch.
Make it a meal? Add a salad bar trip for $3.99!
Grilled shrimp with melted cheese, bacon, and jalapeño. Served with grilled bread.
Chicken breast topped with jalapeño, bacon, and cheese then melted to perfection. Served with grilled bread.
Crawfish with bacon, melted cheese, and grilled jalapeño served with grilled bread.
Perfectly seasoned wagyu sirloin blended with sautéed mushrooms, jalapeño and melted cheese. Served with grilled bread.
All served with fresh, hot fries. Add a trip to the salad bar for $1.99!
Pork tenderloin fried crispy in our homemade batter. Served with cream gravy.
Hand battered chicken fried to perfection and served with cream gravy.
Tender steak fried until golden brow and served with cream gravy.
A crispy flour tortilla shell filled with shredded lettuce and topped with seasoned ground beef, diced tomatoes, jalapeños, sour cream and mixed cheese.
One trip to our famous salad bar.
Hand breaded chicken tenders over mixed greens, tomato, carrots, boiled eggs, red onion, cucumbers, Cheddar cheese blend and crumbled bacon bits.
Jumbo grilled shrimp over mixed greens, tomato, carrots, cucumber, boiled eggs, red onion, and mozzarella cheese.
Zummo sausage and tender chicken.
Cup $5.99 | Bowl $8.99 | Jumbo $13.49
Shrimp & Crab.
Cup $5.99 | Bowl $8.99 | Jumbo $13.49
Your choice of Chicken & Sausage or Seafood.
Louisiana crawfish tails smothered in creole seasoning and a blonde roux. Served over rice with grilled bread.
Served with a choice of a side & a salad bar trip.
3 pieces of fish and 4 jumbo shrimp.
6 fried shrimp and 4 fried oysters.
Three Pieces $13.99 | Five Pieces $15.99 |
Seven Pieces $18.99
Popcorn Shrimp $13.99 | Six Jumbo $15.99 |
Twelve Jumbo $19.99 | Sixteen Jumbo $25.99 |
Stuffed Shrimp $18.99
Six Pieces $16.99 | Ten Pieces $18.99
Our signature pork chops hand breaded and coated with a special blend of spices and creole orange marmalade for dipping.
A generous portion of farm fresh chicken breast, handed breaded then fried extra crispy. Served with peppered cream gravy.
2 pieces of fried fish, 1 stuffed crab, 3 fried shrimp, and 3 oysters.
Blue crab shells stuffed with crab meat dressing fried to perfection.
All served with fresh, hot fries. Add a trip to the salad bar for $1.99!
2 soft pita bread tacos with your choice of charbroiled chicken or seasoned ground beef topped with cheese, lettuce, and tomatoes, and served with pico de gallo and sour cream.
A hand-breaded chicken breast deep fried and served on a brioche bun with creole orange marmalade, lettuce, pickles, tomatoes, and onion on the side.
An open-face style sandwich with charbroiled chicken breast, applewood smoked bacon, and mozzarella cheese. Served with sliced avocado, pickle, lettuce, onion, and tomato on the side.
Fried fish strips served open-faced on a brioche bun with pickles, lettuce, onion, tomatoes and a side of tartar sauce.
Two smash burger patties with American cheese dressed with mustard, pickles, lettuce, onion, and tomato.
An 8 oz smash burger with crispy edged Cheddar cheese draped on top. Served with mustard, pickles, onion, lettuce, and tomato.
Add Bacon $2 | Add Fried Egg $1.50
Served with one trip to our salad bar.
Fish seasoned and grilled, served over steamed chicken rice, sautéed vegetables and pineapple mango pico.
Grilled jumbo shrimp, seasoned and buttered, served with steamed chicken rice, sauteed vegetables and pineapple mango pico.
Charbroiled chicken breast served over steamed chicken rice, sauteed vegetables and pineapple mango pico.
Grilled seasoned fish filets and jumbo grilled shrimp served over steamed chicken rice, sauteed vegetables and pineapple mango pico.
Served with a choice of a side & a salad bar trip.
The most tender sirloin in Texas. Certified Wagyu beef chargrilled to your liking.
Heavily marbled to ensure flavor and tenderness.
Two hand-selected 8 ounce center-cut pork chops, grilled to perfection.
Fresh filet of salmon, grilled, seasoned, and then topped with shrimp and spinach cream sauce. Served with a side of pineapple mango pico.
Tender blackened redfish topped with sautéed shrimp, crab, and tomatoes in a lemon butter garlic sauce with a side of pineapple mango pico.
One pound of Louisiana-seasoned baby-back ribs. Served with a creole orange marmalade for dipping.
Choice beef cutlet tenderized and hand breaded seasoned flour. Served with peppered cream gravy.
3 pieces of fried fish, 3 fried shrimp, 3 fried oysters, 1 stuffed crab, 1 stuffed shrimp.
1/2 pound certified choice Black Angus Ribeye. Hand-breaded and topped with cream gravy.
Traditional homemade bread pudding topped with warm bourbon sauce and pecans.
Cinnamon and vanilla cream cheese cake topped with strawberries.
Locally made just for us! A light fluffy carrot cake with creamy icing.
For kids 12 & under | Served with a drink and 1 salad bar visit.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
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